Antakya, one of history's first cities. Romans, Byzantines, Seljuks and Ottomans... This ancient city inherited a culinary legacy from every civilization.
Yakto&Co. set out to preserve this unique culinary tradition and share it with the world. Our goal is not just to sell products, but to keep a culture alive.
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“We bring nature's purest flavor to your table, without adding anything.”
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How Do We Produce?
Each of our products starts with fresh raw materials sourced from local farmers. Traditional stone mills, copper cauldrons, and patient craftsmanship...
Instead of factory production, we produce in small batches under the supervision of our master artisans. Every jar carries a story.
Where Are We Going?
Our goal is to bring Antakya flavors to every corner of the world. But without abandoning our essence as we grow — preserving our naturalness, tradition, and quality.
Every new product is a reflection of our debt to these lands.