Cracked Green Olives 1 Kg
Cracked Green Olives (Kırık Zeytin) Cracked olives are a traditional variety of olives prepared by cracking freshly harvested olives and fermenting them using natural methods. Areas of Use: Breakfasts: Consumed naturally as a staple breakfast item. Salads and Appetizers: A perfect addition to enrich salads and cold starters. Seasoned Service: Served by marinating with olive oil, lemon, and various spices. Snacks: Enjoyed as a healthy and flavorful appetizer or snack. Benefits & Functions: Thanks to the natural fermentation process, they offer a rich and robust aroma. They bring an authentic taste to the table and serve as a nutritious alternative due to their high content of healthy fats.
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%331kgTahini 1 Kg
Tahini is a nutrient-dense, creamy paste produced by grinding sesame seeds. Areas of Use: Breakfast Pairing: Traditionally served mixed with molasses. Baking and Desserts: Used as a key ingredient in cookies, cakes, and halva. Sauces and Mezes: Adds richness to savory sauces and appetizers (like hummus). Direct Use: Consumed on its own or in various culinary blends. Benefits & Functions: It is rich in healthy fats, provides long-lasting satiety (keeps you full), and supplies the body with sustained energy.
%33Plain Kombe
Kömbe is a traditional variety of cookie unique to the Hatay region, distinguished by its spicy aroma and its characteristic firm texture. Areas of Use: Tea and Coffee Companion: Perfect as a snack alongside hot beverages. Guest Hospitality: A traditional treat served to guests. Special Occasions: A staple during holidays (Eid) and special gatherings. Natural Alternative: A wholesome option for daily sweet cravings. Varieties: Plain Kömbe: The classic version with an intense blend of aromatic spices. Tahini Kömbe: Known for its softer texture and rich, nutty flavor. Date-Filled Kömbe: Features a sweet, natural interior filling made from dates. Walnut-Filled Kömbe: Offers a crunchy and satisfying walnut filling. Benefits & Functions: Prepared according to traditional recipes, Kömbe satisfies sweet cravings with its natural ingredients and brings an authentic flavor to any table.
%33Tahini Kombe
Kömbe is a traditional variety of cookie unique to the Hatay region, distinguished by its spicy aroma and its characteristic firm texture. Areas of Use: Tea and Coffee Companion: Perfect as a snack alongside hot beverages. Guest Hospitality: A traditional treat served to guests. Special Occasions: A staple during holidays (Eid) and special gatherings. Natural Alternative: A wholesome option for daily sweet cravings. Varieties: Plain Kömbe: The classic version with an intense blend of aromatic spices. Tahini Kömbe: Known for its softer texture and rich, nutty flavor. Date-Filled Kömbe: Features a sweet, natural interior filling made from dates. Walnut-Filled Kömbe: Offers a crunchy and satisfying walnut filling. Benefits & Functions: Prepared according to traditional recipes, Kömbe satisfies sweet cravings with its natural ingredients and brings an authentic flavor to any table.
%53SALTS of LEMON 400GR
Lemon salt is a versatile product that contains Citric Acid, a natural acid that gives foods a refreshing tartness. Areas of Use: Preservative and flavor enhancer in pickles and canned foods Providing consistency and balance in jams and marmalades Adding sour flavor to salad dressings and beverages Natural descaler for cleaning teapots and kettles What is it for? It extends the shelf life of food, balances its taste and is an effective solvent for natural cleaning.