Dried Peppers
Dried peppers are a traditional kitchen staple prepared by sun-drying fresh peppers to preserve them and intensify their flavor profile. Areas of Use: Stuffed Dishes (Dolma): Rehydrated and used as the primary shell for traditional stuffed pepper recipes. Soups and Stews: Added to dishes to provide a smoky and deep aroma. Flavouring: Crushed or ground to be used as a spice or garnish. Regional Mezes: Used in various appetizers, especially in Aegean and Southeastern cuisines. Benefits & Functions: They offer a concentrated pepper flavor that fresh peppers cannot provide, add a characteristic texture to meals, and allow for the long-term preservation of seasonal produce.
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Goes Well With
%331kgTahini 1 Kg
Tahini is a nutrient-dense, creamy paste produced by grinding sesame seeds. Areas of Use: Breakfast Pairing: Traditionally served mixed with molasses. Baking and Desserts: Used as a key ingredient in cookies, cakes, and halva. Sauces and Mezes: Adds richness to savory sauces and appetizers (like hummus). Direct Use: Consumed on its own or in various culinary blends. Benefits & Functions: It is rich in healthy fats, provides long-lasting satiety (keeps you full), and supplies the body with sustained energy.
%33Plain Kombe
Kömbe is a traditional variety of cookie unique to the Hatay region, distinguished by its spicy aroma and its characteristic firm texture. Areas of Use: Tea and Coffee Companion: Perfect as a snack alongside hot beverages. Guest Hospitality: A traditional treat served to guests. Special Occasions: A staple during holidays (Eid) and special gatherings. Natural Alternative: A wholesome option for daily sweet cravings. Varieties: Plain Kömbe: The classic version with an intense blend of aromatic spices. Tahini Kömbe: Known for its softer texture and rich, nutty flavor. Date-Filled Kömbe: Features a sweet, natural interior filling made from dates. Walnut-Filled Kömbe: Offers a crunchy and satisfying walnut filling. Benefits & Functions: Prepared according to traditional recipes, Kömbe satisfies sweet cravings with its natural ingredients and brings an authentic flavor to any table.
%33Tahini Kombe
Kömbe is a traditional variety of cookie unique to the Hatay region, distinguished by its spicy aroma and its characteristic firm texture. Areas of Use: Tea and Coffee Companion: Perfect as a snack alongside hot beverages. Guest Hospitality: A traditional treat served to guests. Special Occasions: A staple during holidays (Eid) and special gatherings. Natural Alternative: A wholesome option for daily sweet cravings. Varieties: Plain Kömbe: The classic version with an intense blend of aromatic spices. Tahini Kömbe: Known for its softer texture and rich, nutty flavor. Date-Filled Kömbe: Features a sweet, natural interior filling made from dates. Walnut-Filled Kömbe: Offers a crunchy and satisfying walnut filling. Benefits & Functions: Prepared according to traditional recipes, Kömbe satisfies sweet cravings with its natural ingredients and brings an authentic flavor to any table.
%53SALTS of LEMON 400GR
Lemon salt is a versatile product that contains Citric Acid, a natural acid that gives foods a refreshing tartness. Areas of Use: Preservative and flavor enhancer in pickles and canned foods Providing consistency and balance in jams and marmalades Adding sour flavor to salad dressings and beverages Natural descaler for cleaning teapots and kettles What is it for? It extends the shelf life of food, balances its taste and is an effective solvent for natural cleaning.