Yakto&Co.
Sumac 50gr

Sumac 50gr

Sumac is a natural spice that adds a refreshing taste to dishes with its sour taste and is frequently used especially in Turkish cuisine. Areas of Use: Flavoring agent in salad and onion mixtures Flavor enhancer in kebab and meat dishes Use in appetizers and sauces Adding sour taste to yoghurt recipes What is it for? It stimulates appetite, supports digestion and adds a natural, balanced sourness to meals.

60.00 TL90.00 TL
1
Natural
Organic
No Additives

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Goes Well With

Tahini 1 Kg%33

1kgTahini 1 Kg

Tahini is a nutrient-dense, creamy paste produced by grinding sesame seeds. Areas of Use: Breakfast Pairing: Traditionally served mixed with molasses. Baking and Desserts: Used as a key ingredient in cookies, cakes, and halva. Sauces and Mezes: Adds richness to savory sauces and appetizers (like hummus). Direct Use: Consumed on its own or in various culinary blends. Benefits & Functions: It is rich in healthy fats, provides long-lasting satiety (keeps you full), and supplies the body with sustained energy.

300.00 TL450.00
1
Plain Kombe %33

Plain Kombe

Kömbe is a traditional variety of cookie unique to the Hatay region, distinguished by its spicy aroma and its characteristic firm texture. Areas of Use: Tea and Coffee Companion: Perfect as a snack alongside hot beverages. Guest Hospitality: A traditional treat served to guests. Special Occasions: A staple during holidays (Eid) and special gatherings. Natural Alternative: A wholesome option for daily sweet cravings. Varieties: Plain Kömbe: The classic version with an intense blend of aromatic spices. Tahini Kömbe: Known for its softer texture and rich, nutty flavor. Date-Filled Kömbe: Features a sweet, natural interior filling made from dates. Walnut-Filled Kömbe: Offers a crunchy and satisfying walnut filling. Benefits & Functions: Prepared according to traditional recipes, Kömbe satisfies sweet cravings with its natural ingredients and brings an authentic flavor to any table.

500.00 TL750.00
1
Tahini Kombe%33

Tahini Kombe

Kömbe is a traditional variety of cookie unique to the Hatay region, distinguished by its spicy aroma and its characteristic firm texture. Areas of Use: Tea and Coffee Companion: Perfect as a snack alongside hot beverages. Guest Hospitality: A traditional treat served to guests. Special Occasions: A staple during holidays (Eid) and special gatherings. Natural Alternative: A wholesome option for daily sweet cravings. Varieties: Plain Kömbe: The classic version with an intense blend of aromatic spices. Tahini Kömbe: Known for its softer texture and rich, nutty flavor. Date-Filled Kömbe: Features a sweet, natural interior filling made from dates. Walnut-Filled Kömbe: Offers a crunchy and satisfying walnut filling. Benefits & Functions: Prepared according to traditional recipes, Kömbe satisfies sweet cravings with its natural ingredients and brings an authentic flavor to any table.

500.00 TL750.00
1
SALTS of LEMON 400GR%53

SALTS of LEMON 400GR

Lemon salt is a versatile product that contains Citric Acid, a natural acid that gives foods a refreshing tartness. Areas of Use: Preservative and flavor enhancer in pickles and canned foods Providing consistency and balance in jams and marmalades Adding sour flavor to salad dressings and beverages Natural descaler for cleaning teapots and kettles What is it for? It extends the shelf life of food, balances its taste and is an effective solvent for natural cleaning.

150.00 TL319.90
1