Black cumin is a valuable seed that stands out both in the kitchen and in traditional use with its unique aroma. Areas of Use: Flavoring on bread, pastries and pastries Adding flavor to salads and yoghurts Consume by mixing with honey or molasses Its oil is extracted and used as a supplement What is it for? It supports the digestive system, helps strengthen immunity and provides natural support to the body.
Bay leaf is a natural herb that adds a unique aromatic flavor to dishes. Areas of Use: Flavoring agent in meat, chicken and fish dishes Flavor enhancer in soups and stews Use in olive oils and sauces Brewed and consumed as herbal tea What is it for? It deepens the taste of dishes, supports digestion and provides a natural aroma with its pleasant smell.
Habak, with its intense aroma unique to Hatay, is indispensable in kitchens with its fresh scent and strong taste. Areas of Use: Fresh flavoring in salads and olive oil dishes Flavor enhancer in meat and chicken dishes Use in breakfast sauces and appetizers Brewed and consumed as herbal tea What is it for? It adds freshness to meals, supports digestion and provides an appetizing effect with its natural aroma.
Lemon salt is a versatile product that contains Citric Acid, a natural acid that gives foods a refreshing tartness. Areas of Use: Preservative and flavor enhancer in pickles and canned foods Providing consistency and balance in jams and marmalades Adding sour flavor to salad dressings and beverages Natural descaler for cleaning teapots and kettles What is it for? It extends the shelf life of food, balances its taste and is an effective solvent for natural cleaning.
Black pepper is an indispensable spice that adds flavor and slight bitterness to dishes with its sharp aroma. Its effect is quite strong thanks to its main component, Piperine. Areas of Use: Flavor enhancer in meat, chicken and vegetable dishes Flavoring in soups and sauces Use in breakfast and salads Essential ingredient of spice blends What is it for? It supports digestion, helps speed up metabolism and gives dishes a characteristic flavor.
Cumin is a strong spice that stands out especially in meat dishes with its unique intense aroma. Areas of Use: Flavor enhancer in meatballs and meat dishes Flavoring in legumes (chickpeas, beans) Use in soups and spice mixtures Adding different flavors to yoghurt and appetizers What is it for? It supports the digestive system, helps reduce gas formation and gives intense flavor to meals.
Thyme is an indispensable spice that adds characteristic flavor to dishes with its strong aroma and fresh scent. Areas of Use: Flavor enhancer in meat, chicken and grilled dishes Flavoring in pizza, pasta and sauces Use in salads and olive oil dishes Brewed and consumed as herbal tea What is it for? It supports the digestive system, helps strengthen immunity and gives dishes a natural, intense aroma.
Thyme is an indispensable spice that adds characteristic flavor to dishes with its strong aroma and fresh smell. Areas of Use: Flavor enhancer in meat, chicken and grilled dishes Sweetener in pizza, pasta and sauces Use in salads and dishes with olive oil Brewed and consumed as herbal tea Why? It supports the digestive system, helps strengthen immunity and gives a natural, intense flavor to meals.
Coriander is a special spice used in both seed and leaf form with its aroma bearing light citrus notes. Areas of Use: Flavor enhancer in meat, chicken and vegetable dishes Flavoring in soups and sauces Use in pickles and spice mixtures Adding different flavors to salads and appetizers What is it for? It supports the digestive system, helps relax the body and gives meals a fresh, balanced aroma.
Mint is a natural herb that is frequently used both in the kitchen and in beverages with its refreshing aroma and cooling effect. Areas of Use: Flavoring in soup, yoghurt and salads Flavor enhancer in meat and vegetable dishes Refreshing cold drinks and lemonades Brewed and consumed as herbal tea What is it for? It supports digestion, provides freshness and adds a refreshing, pleasant aroma to meals.
Chili pepper is a spice that adds piquancy and color to dishes and stands out with its unique aroma. Areas of Use: Flavor enhancer in meat, chicken and kebabs Flavoring agent in soups and stews Use in breakfast and appetizers Serving spice for dishes such as pizza and pasta What is it for? It helps speed up metabolism, stimulates appetite and adds a balanced bitterness to meals.
Fennel is a medicinal plant used both in the kitchen and as herbal tea with its slightly sweet and anise-like aroma. Areas of Use: Consumption by brewing as herbal tea Flavoring in fish and seafood Use in salads and vegetable dishes Adding light flavor to desserts and pastries What is it for? It supports the digestive system, helps reduce gas and bloating, and provides a relaxing effect on the body.
Sumac is a natural spice that adds a refreshing taste to dishes with its sour taste and is frequently used especially in Turkish cuisine. Areas of Use: Flavoring agent in salad and onion mixtures Flavor enhancer in kebab and meat dishes Use in appetizers and sauces Adding sour taste to yoghurt recipes What is it for? It stimulates appetite, supports digestion and adds a natural, balanced sourness to meals.
Cinnamon is a spice that stands out with its unique scent and is used in both desserts and beverages with its warm and sweet aroma. Areas of Use: Flavoring in milk desserts and pastries Flavoring agent in tea, coffee and hot drinks Use in breakfast and fruit recipes Inclusion in spice blends What is it for? It helps balance blood sugar, supports digestion and adds a natural flavor to desserts.
Turmeric is a valuable spice used in both meals and healthy mixtures with its bright color and unique aroma. Areas of Use: Adds color and flavor to soups and vegetable dishes Use in chicken and rice recipes In milk, honey and beverage mixtures (golden milk) Inclusion in spice blends What is it for? It helps support immunity, protects the body and adds natural color and flavor to dishes.
Ginger is a powerful root spice used in both meals and beverages with its sharp and slightly burning aroma. Areas of Use: Flavoring in tea and hot drinks Use in soups and Asian cuisine dishes Adding flavor to desserts and pastries Consume by mixing with honey and lemon What is it for? It supports the digestive system, helps soothe the stomach and contributes to strengthening the immune system.
Pepper powder is one of the essential spices that adds color, aroma and slight bitterness to dishes. Areas of Use: Flavor and color enhancer in meat, chicken and vegetable dishes Flavor enhancer in soups and stews Use in sauces, marinades and breakfast recipes Adding visual and taste balance to dishes What is it for? It gives appetizing color and light aroma to the dishes, balances the taste and provides a richer appearance to the tables.
