1.5-2 acid olive oil has a certain acidity and is a type of olive oil preferred especially in hot dishes with its more intense aroma. Areas of Use: Use in frying and hot dishes Preferred in cooking and roasting Flavor enhancer in sauces and marinades What is it for? It gives a strong aroma to the dishes and provides efficient use in cooking processes with its structure suitable for high temperatures.
Mature harvest olive oil is an olive oil obtained from fully ripe olives, with a softer taste and balanced aroma. Areas of Use: Use in salads and cold dishes Direct consumption at breakfast Adding flavor to dishes with olive oil Flavoring agent in sauces and appetizers What is it for? It leaves a pleasant taste on the palate with its soft taste and adds a balanced and light olive flavor to the dishes.
Pickled thyme is a traditional local delicacy prepared by soaking wild thyme in brine. It is highly regarded for its intense, distinct aroma. Areas of Use: Breakfasts: Typically enjoyed paired with high-quality olive oil. Salads and Appetizers: Used as a potent flavoring agent. Meat and Vegetable Dishes: Acts as a natural flavor enhancer. Meze Platters: Served as a standalone appetizer or garnish. Benefits & Functions: It stimulates the appetite, brings a unique and exotic flavor to the table, and is known to support healthy digestion.
Cracked Green Olives (Kırık Zeytin) Cracked olives are a traditional variety of olives prepared by cracking freshly harvested olives and fermenting them using natural methods. Areas of Use: Breakfasts: Consumed naturally as a staple breakfast item. Salads and Appetizers: A perfect addition to enrich salads and cold starters. Seasoned Service: Served by marinating with olive oil, lemon, and various spices. Snacks: Enjoyed as a healthy and flavorful appetizer or snack. Benefits & Functions: Thanks to the natural fermentation process, they offer a rich and robust aroma. They bring an authentic taste to the table and serve as a nutritious alternative due to their high content of healthy fats.
