Dried Products
%25Dried Peppers
Dried peppers are a traditional kitchen staple prepared by sun-drying fresh peppers to preserve them and intensify their flavor profile. Areas of Use: Stuffed Dishes (Dolma): Rehydrated and used as the primary shell for traditional stuffed pepper recipes. Soups and Stews: Added to dishes to provide a smoky and deep aroma. Flavouring: Crushed or ground to be used as a spice or garnish. Regional Mezes: Used in various appetizers, especially in Aegean and Southeastern cuisines. Benefits & Functions: They offer a concentrated pepper flavor that fresh peppers cannot provide, add a characteristic texture to meals, and allow for the long-term preservation of seasonal produce.
%25Dried Eggplant
Dried eggplant is a traditional product consisting of carefully hollowed-out eggplants that are sun-dried, specifically prepared for use in stuffed dishes. Areas of Use: Dry Stuffed Dishes (Kuru Dolma): Primarily used as the main ingredient for traditional dry stuffed recipes. Olive Oil and Meat Fillings: Suitable for both vegetarian (olive oil based) and meat-filled stuffing recipes. Regional Dishes: A key component in various authentic and local cuisines. Versatile Recipes: Can be rehydrated and adapted for use in different culinary preparations. Benefits & Functions: Thanks to its natural preservation, it can be stored for long periods. It infuses dishes with an intense, authentic flavor and offers a unique taste specifically in stuffed recipes.